Restaurant Manager — Fast-Track Leadership & Growth

Stoney River Steakhouse and Grill; Chapel Hill (NC); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Competitive compensation

Growth and fast-track leadership

Job summary

Stoney River Steakhouse and Grill is seeking a proactive restaurant manager to lead both front-of-house and back-of-house teams. You will ensure exceptional service, maintain food quality, and drive operational efficiency across shifts.

The role emphasizes team leadership, staff development, and effective use of POS systems. A bachelor’s degree is preferred, with opportunities for growth within a renowned hospitality brand.

Qualifications

• Bachelor’s degree preferred.
• Restaurant management experience a plus.
• Strong guest-service orientation and hospitality mindset.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high quality standards.
• Coordinate scheduling, delegate tasks to hourly staff, and optimize efficiency.
• Assist GM/ AGM with planning, organizing, and directing daily operations.

Skills

Food service management

Team leadership

POS systems proficiency

Education

Bachelor's degree

Tools

POS systems

Job description

Stoney River Steakhouse and Grill is seeking a proactive restaurant manager to lead both front-of-house and back-of-house teams. You will ensure exceptional service, maintain food quality, and drive operational efficiency across shifts.

The role emphasizes team leadership, staff development, and effective use of POS systems. A bachelor’s degree is preferred, with opportunities for growth within a renowned hospitality brand.