Restaurant Manager - Chapel Hill, NC

Hirebridge; Chapel Hill (NC); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with match after 90 days

Competitive compensation

Growth opportunities

Job summary

Stoney River Steakhouse and Grill in Chapel Hill seeks a professional to lead both front‑of‑house and back‑of‑house operations, ensuring exceptional guest experiences and consistent food quality.

The manager will drive stellar service, optimize workflow, and support the General Manager with daily planning, team leadership, and staff delegation in a hospitality‑driven environment.

Qualifications

• Bachelor's degree preferred.
• Experience in hospitality management.
• Strong guest service standards.

Responsibilities

• Oversee seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality standards.
• Optimize operational efficiency across all restaurant functions.
• Assist General Manager or Assistant GM with planning, organizing, directing, coordinating, and delegating responsibilities to hourly staff.

Skills

Food service management

Team leadership

Guest service excellence

Education

Bachelor's degree

Tools

POS systems

Job description

Come Join t he Stoney River Leadership Team!

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why Stoney River:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.