Restaurant Manager — Fast-Pace Growth & Weekly Pay

SmartRecruiters, Inc.; Alexandria (LA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Life and Disability insurance

Hospital Indemnity

401(k) with employer match

Financial planning advice

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly pay

Monthly bonus

Paid Time Off

8 paid holidays

Casual attire

Job summary

Raising Cane's Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, uphold our standards and culture, and manage shift operations.

This role requires 1+ year of restaurant management experience, availability for various shifts, and a focus on customer service, team leadership, and cash handling. Weekly pay and a comprehensive benefits package are included.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook).
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane's company training programs.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.

Responsibilities

• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Utilizes reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.

Skills

Detail-oriented

Organized

Self-driven

Communication skills

Independent work

Team collaboration

Staffing

Scheduling

Cost management

Shift management

Customer service

Team leadership

Education

High school diploma

Tools

Microsoft Office

Job description

Raising Cane's Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, uphold our standards and culture, and manage shift operations.

This role requires 1+ year of restaurant management experience, availability for various shifts, and a focus on customer service, team leadership, and cash handling. Weekly pay and a comprehensive benefits package are included.