Hotel Restaurant Manager — Lead Team & Beverage

sbcos; Bozeman (MT); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge is seeking a Restaurant Manager for Club Tavern & Grill in Bozeman, MT, to direct dining operations across the restaurant, lounge, and room service, ensuring guest satisfaction and brand standards. You will oversee staff, budgets, and beverage programs, while driving profitability and service excellence.

The role requires a Bachelor's degree or 1–2 years of related experience, strong F&B knowledge, leadership ability, and proficiency with MS Office.

Qualifications

• Bachelor's degree or 1-2 years related experience or an equivalent combination.
• Strong knowledge of food and beverage operations, including menu planning and beverage program management.
• Excellent communication skills, written and verbal, with the ability to speak before groups.
• Ability to calculate figures such as discounts, interest, commissions, and percentages.
• Proficiency in basic computer functions, including MS Office, Outlook, Word, and Excel.
• Proven ability to lead and manage a team, including performance evaluations, training, and development.

Responsibilities

• Manages all restaurant and beverage outlet operations, ensuring guest service standards, product quality, and overall profitability.
• Curates the beverage program and crafts a global wine menu that aligns with the restaurant's culture.
• Monitors and develops team member performance, including supervision, evaluations, and recognition.
• Collaborates with the hotel's General Manager and serves on the Executive Committee.
• Ensures compliance with health, safety, sanitation, and alcohol regulations.
• Implements marketing initiatives and up-selling techniques to maximize restaurant revenue.
• Recruits, interviews, trains, and manages team members.
• Monitors budget, reviews financial transactions, and ensures expenditures are authorized and within budget.
• Maintains food and equipment inventories and keeps detailed inventory records.
• Develops weekly staff schedules based on forecasted occupancy while monitoring labor costs.
• Addresses guest complaints and ensures high levels of guest satisfaction.

Skills

Food & beverage operations knowledge

Strong communication skills

Leadership and team management

Budgeting and financial oversight

Excel/MS Office proficiency

Education

Bachelor's degree or 1-2 years related experience

Tools

MS Office Suite

Excel

Outlook

Word

Job description

Stonebridge is seeking a Restaurant Manager for Club Tavern & Grill in Bozeman, MT, to direct dining operations across the restaurant, lounge, and room service, ensuring guest satisfaction and brand standards. You will oversee staff, budgets, and beverage programs, while driving profitability and service excellence.

The role requires a Bachelor's degree or 1–2 years of related experience, strong F&B knowledge, leadership ability, and proficiency with MS Office.