Los Angeles Regional General Manager - High-Volume Restaurant

HomeState Hospitalities; Los Angeles (CA); On-site; USD 80,000 - 102,000; Full time

Job summary

A casual dining establishment in Los Angeles is looking for a Restaurant General Manager to drive operations and lead a high-performing team. Candidates must have 3-5 years of restaurant management experience in a fast-casual environment. Responsibilities include building stakeholder relationships, fostering team growth, and ensuring customer satisfaction. The role offers a salary range of $80,000-$102,000 annually, plus benefits for those passionate about food and hospitality.

Qualifications

• 3-5 years of GM restaurant experience in a high volume fast casual concept.
• Passion for food, hospitality, and providing an exemplary guest experience.
• Bilingual (English and Spanish) preferred.

Responsibilities

• Operate a healthy, balanced business while fostering a high‑performing team.
• Build and maintain strong relationships with stakeholders.
• Serve as a community ambassador to strengthen guest connections.

Skills

Guest Focus

Action Oriented

Resilient

Collaborative

Decision Quality

Drives Results

Ensure Accountability

Attract Top Talent

Communicate Effectively

Education

Manager Food Safety Certification

Job description

A casual dining establishment in Los Angeles is looking for a Restaurant General Manager to drive operations and lead a high-performing team. Candidates must have 3-5 years of restaurant management experience in a fast-casual environment. Responsibilities include building stakeholder relationships, fostering team growth, and ensuring customer satisfaction. The role offers a salary range of $80,000-$102,000 annually, plus benefits for those passionate about food and hospitality.