Restaurant Manager: Elevate Service & Profitability

Shamin Hotels, Inc.; Williamsburg (VA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Pet insurance

Gym membership discounts

Paid time off

Paid holidays

Shamin Perk discounts

Rental cars and attractions

Footwear discounts

401K plan with company match

Employee discounts at our branded-hot

Job summary

Shamin Hotels is seeking a Restaurant Manager to oversee all aspects of restaurant operations within our Virginia portfolio. You will lead staff, ensure guest satisfaction, and drive profitability through strong financial oversight and quality control.

Ideal candidates will have a hospitality background, strong leadership, and a proven ability to manage budgets, ensure compliance, and maintain high service standards across daily operations.

Qualifications

• Bachelor's degree or higher in hospitality management, business, or related field.
• Previous experience in restaurant management or supervisory roles.
• Strong leadership, communication, and interpersonal skills.

Responsibilities

• Staff Management and Training: Recruit, hire, train, and supervise restaurant staff, including servers, hosts/hostesses, cooks, and dishwashers.
• Provide ongoing coaching, performance feedback, and development opportunities to ensure staff are skilled and motivated.
• Schedule staff shifts, manage labor costs, and maintain adequate staffing levels to meet demand.

Skills

Leadership

Communication

Interpersonal skills

Customer service

Problem solving

Team management

Training

Education

Bachelor's degree in Hospitality Management, Business Administration, or related field

Tools

POS systems

Inventory software

Financial reporting tools

Job description

Shamin Hotels is seeking a Restaurant Manager to oversee all aspects of restaurant operations within our Virginia portfolio. You will lead staff, ensure guest satisfaction, and drive profitability through strong financial oversight and quality control.

Ideal candidates will have a hospitality background, strong leadership, and a proven ability to manage budgets, ensure compliance, and maintain high service standards across daily operations.