Théa Executive Chef

Au Cheval; Dallas (TX); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Retirement match

Brand discounts

Career growth

Awards & expansion brand

Job summary

The Executive Chef at Théa, Mediterranean Rooftop Restaurant in Dallas, Texas, will provide strategic leadership for all culinary operations, ensuring exceptional food quality and a superior guest experience. This founding role will shape kitchen standards, develop menu concepts, and build a high-performing back-of-house team.

With 5+ years in high-volume culinary management, you will control costs, collaborate with leadership on menus and vendor relations, and nurture a culture of

Qualifications

• 5+ years in high-volume, multi-unit culinary management.
• Knowledge of F&B preparation techniques and health regulations.
• Strong leadership and hospitality mindset.

Responsibilities

• Lead all culinary operations for Théa in Dallas, TX.
• Ensure food quality, consistency, and guest experience.
• Develop and execute menus, recipes, and standards with seasonal innovation.
• Open and establish kitchen systems, hire and train BOH staff.
• Manage food and labor costs, inventory, and vendor relations.

Skills

Culinary management

Food safety

Leadership

Job description

Théa, Mediterranean Rooftop Restaurant

Named by Condé Nast Traveler as one of the World’s Best New Hotel Restaurants, Théa is rooted in the rhythm of the Mediterranean, where afternoons effortlessly drift into the evening. The menu moves with ease from vibrant mezze to house-made pastas and bold, shareable plates, with every dish designed to bring people together around the table. Amid the excitement surrounding Knox Street’s transformative new mixed-use destination, the Dallas location will further define the brand with a striking two-story space. Building on its Phoenix roots at Michelin Key-rated hotel The Global Ambassador, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely afternoons overlooking the Katy Trail.

Why Author & Edit

• Benefits available when you work 25 hours per week-including medical, dental, vision, and more
• Paid time off
• Retirement savings program (with company match)
• Exclusive hotel and dining discounts across our brand
• Join a company known for exceptional service and standout guest experiences
• Be part of a passionate team shaping the future of hospitality in Phoenix
• Grow your career with a dynamic, expanding brand

Who We Are

At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them. Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts likeThe Global Ambassador, named Travel + Leisure’s No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top “Best Hotel,”to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward.

WhatYou’llDo

• The Executive Chef is responsible for the strategic leadership and execution of all culinary operations for Théa in Dallas, Texas.
• Ensuring excellence in food quality, consistency, kitchen operations, cost management, and the overall guest experience.
• Assist in the development and execution of menus, recipes, product specifications, and food quality standards while driving seasonal innovation and maintaining the integrity of Théa’s Mediterranean-inspired cuisine.
• As a founding leader of this new restaurant, the Executive Chef will play a key role in the opening,establishingkitchen standards, building operational systems, and hiring, training, and developing the back-of-house team.
• Lead all daily kitchen operations, ensuring efficient execution in a high-volume environment whilemaintainingexceptional food quality, sanitation, organization, and team performance.
• Partner with restaurant leadership to manage food and labor costs, inventory,purchasing, and vendor relationships while driving operational efficiency and profitability.
• As Executive Chef, you will lead by example, fostering a culture of accountability, teamwork, and hospitality while delivering an exceptional dining experience through authentic, innovative Mediterranean cuisine.

Who You Are

• 5+ years’ experience in a high volume, multi-unit culinary management role
• Knowledge of F&B preparation techniques, health departmentrulesand regulations
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
• Regularly communicates and collaborates withculinarypartners and consultants for operational and menu changes
• Highly organized multitasker who thrives in a fast-paced environment
• Willingness to learn and accommodate changes in the industry
• A get-it-done approach and an entrepreneurial spirit
• Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
• Highly responsive and collaborative, a team player who approaches work without ego
• Domestic and International travel experience is preferred
• Current knowledge of the latest trends and styles isa must

Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States isrequired.

Pay Range

$100,000—$120,000 USD