Restaurant Manager - Drive Growth & Guest Experience

EliteHosts

Washington

On-site

USD 15,233 - 18,246

Full time

14 days+
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Job summary

EliteHosts in Washington seeks an experienced Restaurant Manager to oversee all restaurant operations, ensure high-quality food and service, and maintain a positive guest experience.

Responsibilities include hiring and training staff, scheduling, controlling labor and costs, and driving sales growth while upholding safety and sanitation standards. The ideal candidate has at least 3 years in restaurant management, strong leadership, and excellent communication under pressure.

Qualifications

  • Minimum of 3 years of experience in restaurant management.
  • Knowledge of Indian cuisine preferred.
  • Strong leadership skills with the ability to motivate and manage a team effectively.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure in a fast-paced environment.
  • Proven track record of increasing sales and profitability in previous roles.

Responsibilities

  • Manage day-to-day operations of the restaurant.
  • Hire, train, and supervise staff members.
  • Develop and implement strategies to improve sales and profitability.
  • Ensure high-quality food and beverage offerings.
  • Maintain cleanliness and sanitation standards.
  • Monitor inventory levels and order supplies as needed.
  • Handle customer complaints and resolve any issues that may arise.
  • Create employee schedules and manage labor costs.
  • Adhere to all safety regulations and guidelines.

Skills

Restaurant management
Leadership
Communication
Staff training
Sales growth

Job description

EliteHosts in Washington seeks an experienced Restaurant Manager to oversee all restaurant operations, ensure high-quality food and service, and maintain a positive guest experience.

Responsibilities include hiring and training staff, scheduling, controlling labor and costs, and driving sales growth while upholding safety and sanitation standards. The ideal candidate has at least 3 years in restaurant management, strong leadership, and excellent communication under pressure.

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