Restaurant Manager: Lead Team & Guest Experience (DC)

Work standard; Washington; On-site; USD 15,000 - 18,000; Full time

Job summary

Work standard in Washington DC is seeking a Restaurant Manager to oversee daily operations, lead a team, ensure top service and compliance with food safety standards. You will create schedules, manage inventory and supplies, and handle employee issues in a fast-paced environment.

Must have experience in a similar leadership role, strong communication skills, and a proactive approach. Immediate start preferred with growth opportunities within the company.

Qualifications

• Previous experience as a restaurant manager or in a similar leadership position.
• Excellent communication and interpersonal skills.
• Strong understanding of food safety regulations.
• Experience with budgeting and financial management.
• Detail-oriented with ability to multitask in a fast-paced environment.

Responsibilities

• Create schedules for staff and manage labor costs.
• Order supplies and manage inventory.
• Handle employee issues or concerns and provide coaching.
• Oversee daily restaurant operations and guest service.
• Uphold high standards of food and beverage quality and safety.

Skills

Leadership

Communication

Budgeting

Food safety

Scheduling

Inventory management

Job description

Work standard in Washington DC is seeking a Restaurant Manager to oversee daily operations, lead a team, ensure top service and compliance with food safety standards. You will create schedules, manage inventory and supplies, and handle employee issues in a fast-paced environment.

Must have experience in a similar leadership role, strong communication skills, and a proactive approach. Immediate start preferred with growth opportunities within the company.