Restaurant Manager - Denny's St. Augustine

Rremc-Restaurants,-Llc,-DBA-Denny; Saint Augustine (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Comprehensive benefits package

Career growth & development

Paid vacation

Job summary

Rremc Restaurants LLC DBA Denny is seeking a capable Restaurant Manager to lead daily operations at our Saint Augustine location. You will oversee a hands-on team, drive guest satisfaction, and ensure smooth service in a fast-paced environment.

The role requires 2+ years in restaurant management, strong leadership and communication, and a guest-first mindset. This position is on-site with a 24/7 operation, offering growth opportunities and a solid benefits package.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience and ensure customer satisfaction.
• Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability by managing inventory and costs.
• Uphold top-tier food quality, safety, and cleanliness standards.

Skills

Leadership

Problem-solving

Communication skills

Guest-focused

Education

High School or better

Job description

Job Category: MGR - Manager

Requisition Number: RESTA003732

• Full-Time
• On-site

Locations

Showing 1 location

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.