Restaurant Manager - Denny's St. Augustine

RREMC Restaurants, Llc; Florida; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Comprehensive benefits

401(k) with company match

Career growth

Paid vacation

Voluntary insurance

Job summary

RREMC Restaurants, Llc is seeking a restaurant Manager to lead daily operations and deliver an outstanding guest experience in a fast-paced, on-site setting in Florida.

You will hire and develop a high-performing team, drive profitability, uphold food quality and safety standards, and manage inventory and costs to maintain excellence across all shifts.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• Strong leadership and problem-solving skills.
• Excellent communication and guest-service orientation.
• Availability to work varied shifts in a 24/7 operation.

Responsibilities

• Lead by example by overseeing daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience so every customer leaves happy.
• Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability by managing inventory and costs.
• Uphold excellence in food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Communication

Education

High School or better

Job description

Job Category: MGR - Manager

Requisition Number: RESTA003732

• Full-Time
• On-site

Locations

Showing 1 location

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.