Restaurant Manager - Denny’s JAX Atlantic Blvd.

RREMC Restaurants, Llc; Jacksonville (FL); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Competitive pay + quarterly bonuses

Comprehensive benefits package

401(k) with company match

Paid vacation

Job summary

Denny's in Jacksonville, FL is seeking an experienced Restaurant Manager to lead daily operations with a hands-on, guest-focused approach. You will oversee a high-volume team, drive service excellence, and ensure top quality, safety, and cleanliness across shifts in a 24/7 environment.

Two+ years of restaurant management, strong leadership and communication skills, and a passion for creating memorable guest experiences are required. Competitive pay, benefits, and growth opportunities are offered.

Qualifications

• 2+ years of restaurant management in fast-paced settings.
• Strong leadership and communication skills.
• Guest-first mentality and focus on guest experience.
• Ability to work varied shifts (24/7 operation).

Responsibilities

• Oversee daily operations with a hands-on, motivational leadership style.
• Deliver outstanding guest experiences and satisfaction.
• Hire, train, and develop a high-performing crew.
• Manage inventory, control costs, and ensure financial accountability.
• Maintain top-tier food quality, safety, and cleanliness.

Skills

Restaurant management experience

Leadership

Communication

Guest focus

Flexibility

Education

High School or equivalent

Job description

Job Category: MGR - Manager

Requisition Number: RESTA003713

• Posted : October 26, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Dennysnull
10445 Atlantic Blvd
Jacksonville, FL 32225, USA

• Pay or shift range: $47,000 USD to $57,000 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Why You'll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses - Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package - Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development - We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters - Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example - Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience - Ensure every customer leaves happy.
• Keep the team thriving - Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability - Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence - Maintain top-tier food quality, safety, and cleanliness standards.

What We're Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts - we're a 24/7, 365-day operation.

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.