Restaurant Manager - Denny’s Fox Valley Aurora

RREMC Restaurants LLC; Aurora (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with company match

Job summary

RREMC Restaurants LLC in Aurora, IL seeks an experienced restaurant manager to lead daily operations, ensure top guest experiences, and uphold brand standards. You will drive service excellence and mentor a diverse team to deliver memorable visits.

You will hire, train, and develop a high-performing crew, manage inventory and costs, ensure food quality and safety, and optimize performance in a fast-paced 24/7 operation with a guest-first mindset.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.

Responsibilities

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Customer service

Communication

Education

High School diploma

Job description

• Full-Time
• On-site

Locations

Showing 1 location

Description

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.