Restaurant Manager Denny's Leominster

RREMC Restaurants, LLC, DBA Denny's; Leominster (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonuses

Benefits package

401(k) with match

Career growth

Paid vacation

Voluntary insurance

Job summary

Denny's in Leominster, MA is seeking a hands-on General Manager to lead daily restaurant operations, deliver exceptional guest experiences, and drive team performance. This on-site role requires over two years of management experience in a fast-paced setting and a passion for hospitality leadership.

You will hire, train, and mentor staff, manage inventory and costs, and maintain top food quality and safety standards in a 24/7 operation. Competitive pay with benefits accompanies this opportunity.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• Strong leadership and problem-solving abilities.
• Excellent communication and guest-service mindset.

Responsibilities

• Oversee daily restaurant operations with a hands-on, motivational style.
• Deliver an outstanding guest experience and ensure customers leave satisfied.
• Hire, train, and develop a high-performing team.
• Drive efficiency and profitability through inventory control and cost management.
• Uphold food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Communication

Education

High School or equivalent

Job description

Denny's | 5153
38 Commercial Drive
Ste 107
Leominster, MA 01435, USA

• On-site
• MGR - Manager
• Full-Time
• Requisition #: RESTA003766

Description

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

#INDEED

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.