Restaurant Manager - Denny's Ft. Chiswell

RREMC Restaurants, LLC, DBA Denny's; Max Meadows (VA); Presencial; USD 52.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive Benefits Package

401(k) with company match

Paid vacation

Career growth opportunities

Descripción de la vacante

Denny's Fort Chiswell, VA is seeking a seasoned restaurant manager to lead our daily operations, supervise a hands-on team, and deliver outstanding guest experiences in a fast-paced environment.

You’ll hire and train staff, manage inventory and costs, and uphold safety and quality standards while driving profitability.

Formación

• Two or more years of restaurant management experience in a fast-paced setting.
• Strong leadership and problem-solving abilities.
• Excellent communication and guest-focused mindset.

Responsabilidades

• Oversee daily restaurant operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience to ensure each customer leaves happy.
• Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability by managing inventory and costs.
• Maintain top-tier food quality, safety, and cleanliness standards.

Conocimientos

Leadership

Communication

Guest service

Problem solving

Team building

Educación

High School or equivalent

Descripción del empleo

Job Details

Posting Details

• Posted on November 2, 2026

Locations

Showing 1 location

Denny's | 5103
139 Factory Outlet Dr
Fort Chiswell, VA 24360, USA

• On-site
• MGR - Manager
• Full-Time
• Requisition #: RESTA003740

Description

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands‑on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high‑performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top‑tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast‑paced setting.
• A natural leader and problem‑solver with excellent communication skills.
• A guest‑first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365‑day operation.

Qualifications

Education

Required

High School or better. Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.