Restaurant Manager - Casual Dining - Strong Bonus Program

NextGen Hospitality Solutions; Petoskey (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus program

Career growth opportunity

Job summary

NextGen Hospitality Solutions is seeking a skilled Restaurant Manager to enhance our team in Petoskey, Michigan. This full-time, on-site role involves overseeing daily operations, ensuring exceptional service, and managing a motivated team. With a salary range between $60,000 and $70,000 annually plus a robust bonus structure, this position offers a fantastic opportunity for professional growth. Ideal candidates should possess strong leadership skills and have proven experience in restaurant management, ensuring a high-quality dining experience for all customers.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Ensure high standards of food quality and customer service.
• Implement and maintain operational policies and procedures.
• Drive sales through effective marketing and promotions.
• Manage inventory and control costs to maximize profitability.
• Recruit, train, and mentor staff to enhance team performance.
• Conduct regular performance evaluations and provide feedback.
• Resolve customer complaints and ensure a positive dining experience.

Skills

Leadership skills

Communication skills

Problem-solving skills

Attention to detail

Inventory management

Job description

Description

NextGen Hospitality Solutions is looking for a skilled Restaurant Manager to join our vibrant team in Petoskey. This full-time, on-site position is a fantastic opportunity for a driven individual to excel in the dynamic world of casual dining. We pride ourselves on our strong bonus program, which rewards performance and dedication, making this role not just a job, but a pathway to career growth.

As a Restaurant Manager, you will play a critical role in overseeing daily operations, ensuring that our guests receive exceptional service while maintaining the highest standards of quality and efficiency. You'll lead a passionate team, manage inventory, and drive sales initiatives that align with our strategic goals, all while fostering a positive and energetic atmosphere within the restaurant.

We offer a competitive salary range of $60,000 - $70,000 annually, along with an enticing bonus structure that recognizes your hard work and commitment to excellence.

Responsibilities

• Oversee daily restaurant operations and manage staff
• Ensure high standards of food quality and customer service
• Implement and maintain operational policies and procedures
• Drive sales through effective marketing and promotionsManage inventory and control costs to maximize profitability
• Recruit, train, and mentor staff to enhance team performance
• Conduct regular performance evaluations and provide feedback
• Resolve customer complaints and ensure a positive dining experience

Requirements

• Proven experience as a Restaurant Manager or similar role
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal abilities
• In-depth knowledge of restaurant operations and best practices
• Ability to manage budgets and financial reports
• Strong problem-solving skills and attention to detail
• Experience with inventory management and cost control
• A passion for the hospitality industry and customer satisfaction