Restaurant Manager - Casual Dining

NextGen Hospitality Solutions; Alpena (MI); On-site; USD 60,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions in Alpena is seeking an experienced Restaurant Manager to lead our casual dining establishment. The full-time position offers a chance to oversee daily operations and deliver exceptional dining experiences for our guests.

Your responsibilities include managing staff, enhancing customer satisfaction, and driving revenue growth. We offer a competitive salary range of $60,000 - $70,000 annually, complemented by a robust benefits package to support your professional development.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Strong understanding of restaurant operations and customer service principles.
• Exceptional communication and interpersonal skills.

Responsibilities

• Oversee the daily operations of the restaurant.
• Manage staff recruitment, training, and retention efforts.
• Ensure customer satisfaction by maintaining high service standards.
• Monitor inventory levels and conduct regular stock assessments.
• Implement marketing strategies to boost restaurant visibility and revenue.

Skills

Leadership

Customer Service

Team Management

Budget Management

Food Safety Knowledge

Education

Bachelor's degree in Hospitality Management or related field

Job description

Description

NextGen Hospitality Solutions is searching for an experienced Restaurant Manager to join our vibrant team at our casual dining establishment in Alpena. This full‑time, on‑site role presents an excellent opportunity for a dedicated professional to lead our restaurant operations with a focus on delivering exceptional dining experiences for our guests.

As the Restaurant Manager, you will oversee daily operations, ensuring high standards of service and quality. You will manage staff, coordinate training, and implement strategies that enhance customer satisfaction while also driving revenue growth and operational efficiency. Your leadership will play a crucial role in cultivating a positive work environment and achieving our strategic goals in the competitive restaurant industry. We offer a competitive salary range of $60,000 - $70,000 annually, complemented by a robust benefits package aimed at fostering your professional development.

Responsibilities

• Oversee the daily operations of the restaurant
• Manage staff recruitment, training, and retention efforts
• Ensure customer satisfaction by maintaining high service standards
• Monitor inventory levels and conduct regular stock assessments
• Implement marketing strategies to boost restaurant visibility and revenue
• Prepare financial reports and manage budgets effectively
• Handle customer complaints and feedback with professionalism
• Collaborate with chefs and kitchen staff to enhance menu offerings

Requirements

• Proven experience as a Restaurant Manager or in a similar role
• Excellent leadership and team management skills
• Strong understanding of restaurant operations and customer service principles
• Bachelor's degree in Hospitality Management or a related field is preferred
• Ability to analyze performance metrics and manage budgets
• Exceptional communication and interpersonal skills
• Prior experience in casual dining settings is a plus
• Knowledge of food safety and sanitation regulations