Restaurant Manager: Lead a 5-Star Team & Delight Guests

Wendy's; Bolton (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Wendy's in Bolton, GA seeks a Restaurant Supervisor to lead a multi-talented team focused on staffing, training and scheduling to build a 5-star operation. You will coach and develop crew, support the General Manager, and foster a fun, respectful work environment where the team feels valued.

You’ll ensure food safety, live Wendy's legacies and deliver great customer experiences. Travel to other locations as needed, stand for long periods, and wear a headset while operating restaurant equipment.

Qualifications

• Minimum years of experience leading people, ideally in foodservice.
• High school diploma or GED; college experience or military background a plus.
• Ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards.
• Flexible work availability.

Responsibilities

• Lead staffing, training and scheduling to build a 5-star team.
• Coach and develop the team; foster a fun, inviting work environment.
• Support operations and ensure fresh food is prepared to standard.
• Teach team to uphold Wendy's service standards and guest delight.
• Improve shift performance and drive store sales and profits.

Skills

People leadership

Staffing & scheduling

Training

Food safety procedures

Flexible availability

Strong communication

Education

High school diploma or GED

Job description

Wendy's in Bolton, GA seeks a Restaurant Supervisor to lead a multi-talented team focused on staffing, training and scheduling to build a 5-star operation. You will coach and develop crew, support the General Manager, and foster a fun, respectful work environment where the team feels valued.

You’ll ensure food safety, live Wendy's legacies and deliver great customer experiences. Travel to other locations as needed, stand for long periods, and wear a headset while operating restaurant equipment.