Restaurant Manager - Ft. Lauderdale, FL

Hirebridge; North Bal Harbor (FL); Vor Ort; USD 55.000 - 85.000; Vollzeit

Benefits dieser Stelle

Health benefits

Dental benefits

Vision benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Zusammenfassung

J. Alexander’s in Florida is seeking a results-driven Manager to oversee front-of-house and back-of-house operations, delivering exceptional guest service and maintaining top-notch food quality.

You will work closely with the General Manager, participate in a 10-week hands-on training program, and lead hourly staff to uphold our hospitality standards and operational efficiency.

Qualifikationen

• Bachelor’s degree preferred.
• Experience in hospitality leadership is desirable.
• Strong guest-service mindset and people skills.

Aufgaben

• Oversee front-of-house and back-of-house operations for seamless service.
• Deliver exceptional customer service and maintain high food quality standards.
• Optimize operational efficiency and lead hourly staff through planning, organizing, directing and delegating.
• Assist General Manager with daily operations and team development.

Kenntnisse

Food service management

Team leadership

POS systems

Ausbildung

Bachelor's degree

Tools

POS systems

Jobbeschreibung

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)

• Paid time off

• 401(k) with company match after 90 days

• Competitive Compensation

• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.