Restaurant Manager - Naples, FL

J. Alexander's Restaurants; Naples (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Benefits

Paid time off

401k match

Competitive pay

Growth opportunities

Job summary

J. Alexander’s in Naples, FL is seeking a restaurant General Manager to oversee both front-of-house and back-of-house operations, delivering exceptional guest service and maintaining food quality.

You will participate in a 10-week hands-on training program, lead hourly staff, and work with the General Manager to plan, organize, and delegate tasks. A bachelor’s degree is preferred.

Qualifications

• Bachelor’s degree preferred.
• Experience in hospitality management or restaurant operations.
• Strong leadership and communication skills.
• Ability to manage front-of-house and back-of-house teams.

Responsibilities

• Oversee front-of-house and back-of-house operations with focus on guest experience.
• Lead and develop hourly staff; schedule and delegate tasks.
• Maintain food quality and safety standards.
• Collaborate with General Manager to plan, organize, and optimize operations.

Skills

Team Leadership

Customer Service

Operations Management

People Management

Education

Bachelor’s degree (preferred)

Tools

POS Systems

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.