Restaurant Manager – Banquets, Guest Experience & Leadership

Seminole Hard Rock Hotel & Casino; New York (NY); On-site; USD 83,000 - 86,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid time off

Retirement savings

Employee perks

Job summary

Seminole Hard Rock Hotel & Casino seeks a Restaurant Manager to lead restaurant and banquet operations at our Hard Rock Hotel New York location in Midtown Manhattan. The role requires a Hospitality Management degree and a minimum of 5 years in similar roles, serving as the outlet leader to harmonize culture, service standards, and guest experience.

You will champion staff engagement and deliver the Hard Rock standard of hospitality.

Qualifications

• Minimum of 5 years of previous experience desired.
• Oversee Food & Beverage operations (restaurant outlets, banquet, events).
• Outlet leader who aligns culture, mission and standards to deliver authentic hospitality.

Responsibilities

• Lead restaurant and banquet operations.
• Monitor service sequence and brand standards.
• Manage staffing to balance labor costs and guest engagement.
• Resolve guest issues and drive continuous improvement.
• Maintain health and safety compliance across departments.

Skills

Leadership

Guest service

Communication

Education

Hospitality management degree/diploma

Job description

Seminole Hard Rock Hotel & Casino seeks a Restaurant Manager to lead restaurant and banquet operations at our Hard Rock Hotel New York location in Midtown Manhattan. The role requires a Hospitality Management degree and a minimum of 5 years in similar roles, serving as the outlet leader to harmonize culture, service standards, and guest experience.

You will champion staff engagement and deliver the Hard Rock standard of hospitality.