Restaurant Manager at CATCH

CATCH; Dallas (TX); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental and vision

401(k)

Paid time off

Discretionary bonus

Job summary

CATCH in Dallas, TX is seeking a Restaurant Manager to lead a high-volume, full-service team on-site. This role offers strong career growth, comprehensive training, and generous benefits with a competitive salary. You will drive guest satisfaction, cost control, and payroll accuracy while ensuring safety standards and liquor regulations are met.

The position provides a stable, on-site work environment with opportunities for monthly discretionary bonus potential and professional development. EOE.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Strong knowledge of front-of-house operations and financials.
• Excellent interpersonal and conflict resolution skills.
• Proven stable work history and strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Monitors cost control and labor management while motivating staff.
• Inspects the establishment to ensure health, safety, and liquor regulation compliance.
• Maintains accurate daily sales, petty cash, and payroll records.

Skills

Restaurant management

Financial management

Interpersonal skills

Job description

Restaurant Manager at CATCH in Dallas, TX, US.

This Full time on site position offers great opportunities for career growth.

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE Pay Range: USD $75,000.00 - USD $95,000.00 /Yr.