Restaurant Manager

The Post Oak; Denton (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Employee discounts on dining, retail,

Bonus potential

Job summary

The Post Oak in Texas seeks an experienced restaurant leader to oversee daily operations at our high-volume, full-service venue. You will lead front-of-house teams with a hands-on, do-what-it-takes attitude to deliver exceptional guest satisfaction and maintain strict standards.

Responsibilities include managing costs and labor, ensuring health and safety compliance, verifying daily sales, payroll, and cash handling, and coaching staff to sustain performance. EOE.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Front of house knowledge

Advanced financial knowledge

Interpersonal skills

Conflict resolution

Job description

Overview

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience


• Extensive front of house knowledge; Advanced knowledge of financial aspects


• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.