Restaurant Manager

Saltgrass Steak House; Mesquite (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental/ Vision/ Life / Disability / FS

401(k) and FSA

Paid time off

Bonus potential

Job summary

Saltgrass Steak House in Mesquite, TX is seeking an experienced restaurant manager to oversee daily operations in a high-volume, full-service setting. You will lead front-of-house teams, drive guest satisfaction, and manage costs with a hands-on leadership style.

The ideal candidate has 2+ years in restaurant management, strong financial acumen, and excellent interpersonal skills. We offer comprehensive benefits, career growth, and a supportive team environment.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Strong knowledge of front-of-house operations and financial aspects.
• Excellent interpersonal and conflict-resolution skills.
• Stable, progressive work history and strong work ethic.

Responsibilities

• Leads by example to deliver excellence in guest satisfaction with a Do Whatever It Takes attitude.
• Motivates employees to ensure cost control and efficient labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Restaurant management

Leadership

Financial acumen

Interpersonal skills

Problem solving

Job description

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

• USD $65,000.00 - USD $75,000.00 /Yr.