Restaurant Manager 2

Chedraui USA; Rosenberg (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations at their Rosenberg location. This role is crucial for maintaining high standards of service and financial performance. The ideal candidate will have a strong background in leadership and financial management, with a passion for developing talent within the team. If you thrive in a fast-paced environment and are committed to delivering exceptional customer experiences, this opportunity is perfect for you.

Qualifications

• Strong leadership skills to manage and develop restaurant staff.
• Ability to manage profit and loss responsibilities effectively.

Responsibilities

• Oversee daily operations and ensure compliance with company standards.
• Develop and mentor Assistant Managers and Shift Leads.

Skills

Leadership

Financial Management

Employee Development

Customer Service

Education

High School Diploma

Food Handler Card

Job description

Restaurant Manager 2
Store 006 Rosenberg Ave H

A Fiesta Mart Restaurant Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.

The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads, and other employees to achieve sound financial results and the execution of Fiesta Mart standards, including our company’s mission, vision, and values.

The Restaurant Manager reports to the District Manager and Director of Operations.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling, and serving food.