Restaurant Manager 2

Chedrauiusa; Rosenberg (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to lead operations at their Rosenberg location. This role involves managing daily activities, ensuring financial success, and upholding high standards of service. As a key leader, you will develop your team, drive performance, and contribute to a thriving restaurant environment. If you have a passion for the food industry and a knack for leadership, this opportunity is perfect for you. Join a team that values growth, excellence, and community impact!

Qualifications

• Experience in managing restaurant operations and staff.
• Strong financial acumen with P&L responsibilities.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Develop Assistant Managers and Shift Leads for better results.

Skills

Leadership

Employee Development

Profit and Loss Management

Operational Management

Education

Food Handler Card

Job description

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Position: Restaurant Manager 2

Location: Store 006 Rosenberg Ave H

A Fiesta Mart Restaurant Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.

The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads, and other staff to achieve sound financial results and uphold Fiesta Mart standards, including our company’s mission, vision, and values.

The Restaurant Manager reports to the District Manager and Director of Operations.

Note: Food Handler Card or its equivalent certification is required for all positions related to preparation, handling, and serving food.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail Groceries

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Opportunities

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Kitchen Managers can earn up to $24/hour - GRAND OPENING!