Restaurant Manager

a'Bouzy 2300 LP Owner; Houston (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager, where you will lead efforts to deliver outstanding hospitality and service. This role is perfect for someone passionate about food and beverage, with a knack for leadership and a commitment to fostering a collaborative environment. You'll oversee daily operations, develop engaging programs to attract guests, and assist in financial planning to ensure profitability. If you're ready to make a significant impact in a vibrant dining atmosphere, this opportunity is for you.

Qualifications

• 2-3 years of management experience in full-service restaurants.
• Strong organizational and multi-tasking skills.

Responsibilities

• Supervise daily restaurant operations and assist in food and beverage service.
• Develop innovative programs and promotions to increase guest patronage.

Skills

Leadership Skills

Organizational Skills

Multi-tasking Skills

Job description

Job Title: Restaurant Manager

Join us as a Restaurant Manager, where you'll lead our team in delivering exceptional hospitality and service. The ideal candidate is passionate about food and beverage, possesses strong leadership skills, and fosters a team-oriented environment.

Responsibilities:

• Supervise daily restaurant operations and assist in food and beverage service
• Develop innovative programs and promotions to increase guest patronage and revenue
• Assist with financial budgeting to maximize profitability

Qualifications:

• 2-3 years of management experience in full-service restaurants
• Flexible with working hours and willing to cover shifts as needed
• Strong organizational and multi-tasking skills

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Operations