Restaurant Manager #1998784

Gecko Hospitality; Wyomissing (Berks County); On-site; USD 55,000 - 60,000; Full time

Job summary

A leading company in the BBQ industry is seeking a Restaurant Manager for their new location in Wyomissing, PA. The ideal candidate will lead a team, ensure food quality and safety, and drive financial success. With a focus on customer satisfaction and team development, this role offers competitive pay and growth opportunities. Join a passionate culture that values work-life balance and supports veterans.

Benefits

Competitive Pay

Growth Opportunities

Work/ Life Balance

Schedule Flexibility

Closed for 8 holidays

Qualifications

• 2+ years high-volume experience as a Restaurant Manager required.
• Must demonstrate trust, honesty, and integrity.

Responsibilities

• Ensure compliance with company policies and procedures.
• Conduct food safety and sanitation checks.
• Perform weekly inventories and manage food orders.

Skills

Customer Service

Financial Management

Team Leadership

Job description

Fast Casual Restaurant Manager:

• Salary $55-60k.
• Benefits and Bonus Potential.
• Closed Holidays, No Late Nights!
• Wyomissing, PA.

Our company is searching for an organized Restaurant Manager who can lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Restaurant Manager at our new location in Wyomissing, PA. We went on a mission across the United States to find the best flavors of BBQ and make them our own. We have grown to have over 90 locations in 17 states. At each of them, we provide the best southern BBQ. As the Restaurant Manager, you will need to make sure all products are at peak freshness. To be our Restaurant Manager, you will also need to stay organized and provide your culinary team with the tools to be successful. We are proud to hire veterans to be a part of our team. We like to give back to our military, and first responders so portions of our daily profits go back into charities supporting their causes. We provide catering services with multiple BBQ choices to choose from. If this sounds like the career you have always wanted,

Apply Today for our new location in Wyomissing, PA!

Job Description: The Restaurant Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Restaurant Manager will ensure food safety and sanitation, will observe food and beverage quality and execution, and will perform Quarterly Food Reviews. The Restaurant Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.

Benefits:

• Competitive Pay.
• Growth Opportunities.
• Passionate Culture.
• Work/ Life Balance.
• Schedule Flexibility.
• Closed for 8 holidays, closed most holiday eves.

Qualifications:

• The Restaurant Manager should always be able to provide consistent support to the success of the operation.
• Trust, honesty, integrity and a true passion for customer service and satisfaction is a requirement for the Restaurant Manager.
• The Restaurant Manager must be proficient in achieving solid financial results.
• A true desire to mentor and develop others is a trait the Restaurant Manager must possess.
• High-volume experience of 2+ years as a Restaurant Manager is a must for this position.

Apply Now - Restaurant Manager for our location in Wyomissing, PA.

If you would like to be considered for this position, email your resume to [e-mail].