Restaurant Manager

Stanley's Tavern; Wilmington (DE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Health insurance

Paid time off

Employee discounts

Employee discounts

Free food

Health insurance

Advancement opportunities

Paid time off

Training & development

Vision insurance

Job summary

A local dining establishment in Wilmington, Delaware is seeking a Restaurant Manager to oversee operations and ensure exceptional guest services. The ideal candidate will have extensive food and wine knowledge, prior management experience, and strong leadership skills. The role involves managing staff, resolving issues, and maintaining high food quality standards. A competitive salary and benefits package are offered.

Qualifications

• Prior experience as a Restaurant Manager or similar role is preferred.
• Extensive food and wine knowledge is essential.
• Good financial management skills are required.
• Ability to manage schedules and training.
• Familiarity with restaurant software and budgeting.

Responsibilities

• Manage and oversee the entire restaurant operation.
• Ensure guest satisfaction and respond to questions.
• Organize and supervise shifts effectively.
• Control food, beverage costs, and inventory.
• Maintain safety and sanitation standards.
• Foster a positive team environment and drive productivity.

Skills

Leadership

Customer service management

Communication skills

Time management

Financial management skills

Teamwork

Financial management

Customer service

Tools

Restaurant management software

Spreadsheets

Job description

Benefits include:

• 401(k)
• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Supervise and coordinate all FOH and BOH activities. Oversee guest services and resolve customer and employee issues immediately. Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily inventories and ordering from multiple purveyors. Opening and Closing of the restaurant

JOB DUTIES:

• Manage and oversee the entire restaurant operation
• Deliver exceptional guest services
• Ensuring guest satisfaction
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Develop and train staff
• Hire new employees
• Terminate employees when necessary
• Training and evaluating staff performance
• Manage food/liquor cost, forecast requirements, and maintain inventory
• Manage restaurant supplies including small wares
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality
• Manage labor cost by ensuring proper staffing

JOB REQUIREMENTS:

• Ideally, prior experience as a Restaurant Manager or similar role
• Ideally prior experience in customer service management
• Extensive food and wine knowledge
• Basic understanding of computers and spreadsheets
• Familiarity with restaurant management software
• Strong leadership, motivational, and people skills
• Good financial management skills
• Critical thinking and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills

Complete our short application today!