Restaurant Manager

Carrabba's Italian Grill; White Marsh (MD); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain seeks a Restaurant Manager to oversee daily operations, enhance guest experiences, and lead a team. Ideal candidates will have management experience, a flexible schedule, and a passion for hospitality. Join us to create memorable dining experiences!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k

Qualifications

• At least 1 year of restaurant management experience.
• Willing to work a flexible schedule.

Responsibilities

• Oversees daily FOH/BOH operations, including customer experience.
• Assist with staffing by scheduling, recruiting, and hiring.
• Ensure compliance with operational and safety standards.

Skills

Leadership

Customer Experience

Communication

Tools

Microsoft Office

Job description

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At Carrabba’s Italian Grill, we value fun and creating lasting memories. Our atmosphere blends old-world Italian charm with a modern touch. We provide our team members with valuable experience, career growth, and pride. Our goal is to turn your passion for food, family, and hospitality into memorable guest experiences.

With limited supervision, the Manager oversees daily FOH/BOH operations, including appearance, presentation, customer experience, and leadership.

Position Details

• Assist with staffing by scheduling, recruiting, interviewing, and hiring, maintaining high standards aligned with the Carrabba’s brand.
• Participate in the career development of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Ensure compliance with operational, safety, sanitation standards, policies, laws, and health inspections.
• Respond to guest feedback and build loyalty, setting service standards.
• Maintain working knowledge of the menu and standards.
• Engage in community and marketing opportunities.

Minimum Requirements

• At least 1 year of restaurant management experience.
• Willing to work a flexible schedule.
• Minimum age 21.

Preferred Requirements

• 1 year of full-service restaurant management experience, including bar.
• Food safety certification.
• Willingness to relocate within the region.
• Knowledge of Microsoft Office.

Benefits include medical, dental, vision, 401k. Details at https://bloominbrandsbenefits.com/

Compensation: $45,000 - $60,000, with potential bonuses.

We are an Equal Opportunity Employer, valuing diversity and inclusion.

Application Instructions

Click the link below to apply and complete your application with our virtual assistant Tony. We look forward to hearing from you!