Restaurant Manager

Texas Roadhouse; West Des Moines (IA); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is looking for a passionate Restaurant Manager to lead their team in delivering legendary food and service. This role involves overseeing both Front and Back of House operations, ensuring a safe and enjoyable environment for both guests and staff. With a focus on team management, guest satisfaction, and operational excellence, this position offers a unique opportunity to make a significant impact in a vibrant restaurant setting. Join a company that values its employees and provides a comprehensive benefits package, including paid leave and retirement plans, while fostering a culture of support and community involvement.

Benefits

Multiple medical plan options

Dental and Vision Insurance

Paid Vacation

Tuition Reimbursements up to $5,250/year

401(k) Retirement Plan

Annual holiday bonus

Flexible Spending Accounts

Employee Assistance Program

Business Travel Insurance

Community Support Opportunities

Qualifications

• Proven experience in restaurant management with a focus on guest satisfaction.
• Strong leadership skills with the ability to manage and motivate a team.

Responsibilities

• Oversee daily operations and ensure exceptional service is delivered.
• Manage staff performance, including training and evaluations.
• Control food and labor costs while maintaining quality standards.

Skills

Team Management

Customer Service

Food Safety Compliance

Inventory Management

Sales Strategy

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Join to apply for the Restaurant Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define who we are. We focus on loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

We are seeking a Restaurant Manager to oversee both Front of House and Back of House operations, ensuring that Legendary Food and Legendary Service are consistently delivered. If you are an experienced Restaurant Manager with a passion for guests and kitchen operations, apply today!

Responsibilities

• Manage hourly employees, including performance evaluations, coaching, and discipline.
• Review applications, conduct interviews, and handle hiring recommendations for hourly staff.
• Direct work schedules, assign tasks, and set hours for staff before, during, and after restaurant hours.
• Drive sales, steps of service, and guest satisfaction.
• Provide, direct, and schedule training for Front of House and Back of House staff.
• Supervise food production and preparation, ensuring compliance with recipes and procedures.
• Conduct formal line Taste & Temps assessments.
• Enforce security measures to maintain safety for employees and guests.
• Manage food, supplies, and liquor costs through weekly inventory.
• Understand and practice safe food handling procedures.
• Create a safe, fun, and clean work environment aligned with core values and operational goals.

Benefits

We offer a comprehensive total rewards package after 30 days of employment, including:

• Multiple medical plan options
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement leave, and 100% Paid Maternity Leave
• Adoption Assistance
• Disability Insurance (Short & Long Term)
• Life, Accident, and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursements up to $5,250/year
• Monthly Profit-Sharing
• Quarterly Restricted Stock Units
• Community Support Opportunities
• Annual holiday bonus

Additional Information

We are proud to be an equal opportunity employer, committed to providing fair employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage all qualified candidates to apply.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants