Restaurant Manager

Culver's Restaurants; St. Charles (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate Restaurant Manager to oversee operations and ensure exceptional guest experiences. This role involves leading shifts, coaching team members, and maintaining a positive atmosphere. The ideal candidate will possess strong leadership and communication skills, with a proactive attitude toward team development. With comprehensive training programs and career growth opportunities, this position offers a chance to thrive in a supportive environment. If you are eager to make a difference and drive excellence, this opportunity is perfect for you.

Benefits

Competitive wages

Comprehensive training programs

Career growth opportunities

Free meals

Paid time off

Health, Dental, Vision insurance

Paid Sick Time

401(k) with Company Match

Free uniforms

Qualifications

• 1-2 years of restaurant experience preferred.
• Strong work ethic and proactive attitude.

Responsibilities

• Manage shifts effectively for quality food and guest service.
• Lead, coach, and mentor the team.

Skills

Leadership

Communication Skills

Organizational Skills

Team Management

Customer Service

Education

High School Diploma

Restaurant Management Experience

Job description

Join to apply for the Restaurant Manager role at Culver's Restaurants.

About the Role

Culver's is looking for Restaurant Managers.

If you have a passion for the restaurant industry and a desire to serve others, then this job is for you! Our managers oversee all operations, ensuring every team member works in sync and every guest leaves satisfied. They lead shifts, empower team members to develop their skills, and maintain a positive atmosphere throughout the restaurant. If you're a natural leader who can motivate a team to excel, we'd love to have you join us.

We Offer

• Competitive wages
• Comprehensive training programs
• Career growth opportunities
• Free meals
• Paid time off and insurance benefits for eligible team members (Health, Dental, Vision)
• Paid Sick Time
• 401(k) with Company Match (up to 5%)
• Free uniforms, including shoes
• And much more!

Responsibilities

• Manage shifts effectively to ensure quality food and excellent guest service
• Model positive and effective behavior for team members
• Lead, coach, and mentor the team
• Support the development of a high-performing team
• Ensure compliance with operational and food safety standards

Qualifications

• Strong work ethic
• Enthusiasm for coming to work
• Proactive, 'can-do' attitude
• Willingness to go the extra mile for the team
• Passion for leadership and motivation
• Excellent communication and organizational skills
• A friendly, smiling personality
• 1-2 years of restaurant experience preferred
• Availability to work nights, weekends, and holidays

Additional Details

We are committed to creating a great experience for our guests and our team. Join us and be part of a growing organization dedicated to excellence.