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Restaurant Manager

Darden Concepts

West Des Moines (IA)

On-site

USD 50,000 - 70,000

Full time

Yesterday
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Job summary

A leading restaurant chain is seeking a Restaurant Manager who is passionate about leading teams and ensuring a high-quality dining experience. The role offers flexibility, competitive salary, and numerous benefits, including career advancement opportunities and a supportive work environment.

Benefits

Vacation and Flex time
Tuition reimbursement
Employee Stock Purchase program
Company-paid Short-Term Disability
Discounts at over 100,000 merchants

Qualifications

  • Responsible for leading teams with passion and results-oriented focus.

Responsibilities

  • Report to the General Manager and lead teams effectively.
  • Ensure safety and sanitation protocols are followed.

Skills

Leadership
Relationship Building
Results-Oriented Focus

Job description

Job Details and Benefits

For this position, pay will be variable by location. See additional job details and benefits below.

Our Winning Family Starts With You!

Benefits

Commitment to Quality of Life

  • Restaurant Managers regularly work no more than 50 hours per week with 2 days off
  • Consistently enjoy one weekend off per month
  • Vacation and Flex time (up to 3 weeks paid time off within 1st year)
  • Free Employee Assistance Program for work-life balance support
  • Paternity and Maternity leave
  • Adoption Reimbursement Assistance
  • Paid time for the care of a family member (after 1 year of service)

Career Advancement

  • Over 870 restaurants across the U.S. and Canada
  • Ongoing training and development; 99% of General Managers and Directors of Operations promoted from within
  • Tuition reimbursement & student loans

Weekly Pay & Benefits

  • Competitive base salary & quarterly bonus eligibility for Restaurant Managers
  • Immediate eligibility for medical, dental, and vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • Discounts at over 100,000 merchants (cell phones, daycare, clothes, etc.)

After one year of service:

  • Company 401(k) with a match up to 120% on the first 6% of earnings
  • Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
  • Employee Stock Purchase program at 15% discount
Community Involvement
  • Donated over 44 million pounds of food for hunger relief
  • $30.4 million in grants to team members via emergency assistance fund
  • $6.5 million donated to food banks nationwide
Safety & Sanitation

We prioritize safety for guests, team members, and managers, aligning Covid-19 protocols with CDC guidelines.

Our Restaurant Managers report to the General Manager and are responsible for leading teams with passion, results-oriented focus, and relationship-building skills. We offer flexibility to support work-life balance.

At Olive Garden, family is everything—acceptance, support, and strength define us. We’re all family here! #MyOliveGardenFam

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