Restaurant Manager

The Post Oak; Webster (TX); On-site; USD 62,000 - 72,000; Full time

Job summary

An established industry player seeks a dynamic Restaurant Manager to lead a high-volume establishment in ensuring guest satisfaction and operational excellence. In this role, you will leverage your extensive management experience to motivate staff, control costs, and uphold safety standards. With a focus on career development and generous employee benefits, this position offers a unique opportunity to grow in a supportive environment. If you're passionate about the hospitality industry and ready to make a significant impact, we invite you to apply.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus

Qualifications

• 2+ years of experience in high-volume restaurant management.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensure guest satisfaction through a hands-on management style.
• Motivate employees for cost control and labor management.
• Inspect establishment for compliance with health and safety standards.

Skills

Restaurant Management

Financial Acumen

Interpersonal Skills

Conflict Resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range

USD $62,000.00 - USD $72,000.00 /Yr.