Restaurant Manager - Chili's West Mifflin

Chili's; West Mifflin (Allegheny County); On-site; USD 55,000 - 68,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager for their West Mifflin location. The ideal candidate will be passionate about hospitality, lead high-energy shifts, and ensure a great Guest experience while managing operational standards. Responsibilities include hiring and training team members, driving business results, and fostering a teamwork-oriented atmosphere. Join a fun culture that values service and accountability.

Qualifications

• Experience in restaurant management or relevant leadership roles.
• Strong communication and leadership skills.

Responsibilities

• Ensure a great Guest experience.
• Hire, train, retain, and develop Team Members.
• Drive business results using Chili's systems.

Skills

Communication

Leadership

Job description

Restaurant Manager - Chili's West Mifflin

2 days ago Be among the first 25 applicants

Role Overview
Chili's Managers are wired for hospitality! We're in the people business. Our successful Managers are passionate about connecting with Team Members and Guests, fostering a teamwork-oriented atmosphere, and going above and beyond to deliver excellent service.

Chili's culture of fun emphasizes taking our jobs seriously but not ourselves. Managers are focused on achieving top business results while enjoying the journey. They lead high-energy shifts, exceed Guest expectations, and ensure financial responsibilities are met.

Responsibilities

• Ensure a great Guest experience
• Model and hold Team Members accountable to operational and quality standards
• Identify root causes of issues with self-reflection and accountability
• Foster open communication among Team Members and Management
• Influence Team Member behaviors by championing change and initiatives
• Lead with heart and mind
• Drive business results using Chili's systems to control costs
• Follow operational systems, such as the Manager Timeline and quality Line Checks
• Hire, train, retain, and develop Team Members for larger roles
• Enhance Guest engagement and build community relationships
• Practice safe food handling procedures
• Embody Chili's culture and beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us
Founded in Dallas, Texas in 1975, Chili's is known for its casual dining experience, including Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. We are committed to service, hospitality, and giving back, aiming to deliver the best experience to every Guest, every day.

About You
Dependable team player, comfortable in a fast-paced environment, with great multitasking skills.

Salary range: $55,000 - $68,000 yearly

Minimum Requirements

• Experience in restaurant management or relevant leadership roles
• Strong communication and leadership skills