Restaurant Manager

Golden Corral; Waynesboro (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant company is seeking a Hospitality Manager to enhance guest experiences and drive sales. This role involves leading the Front-of-the-House team, ensuring high standards of service, and managing restaurant operations. Ideal candidates will have a strong management background and a passion for hospitality.

Qualifications

• Strong, stable work history with management experience in a high-volume restaurant.
• Successful completion of management training program.

Responsibilities

• Grow sales by ensuring a spirit of hospitality in the Front-of-the-House.
• Oversee restaurant operations including food quality, safety, and labor.

Skills

Leadership

Hospitality

Education

College coursework in business or hospitality

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we have the pleasure of serving our communities at the nation's best buffet restaurant, which has been serving the public for over 4 decades. We dominate our segment by making pleasurable dining affordable to every guest in every store, every day.

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best restaurant company in the country!

In this role as Hospitality Manager, you are responsible for growing sales by ensuring a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that guarantees our guests become long-term, loyal customers.

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in coordination with the General Manager and associate managers.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion of Golden Corral's comprehensive management training program.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.