Assistant Restaurant Manager

Jimnnicks; Statesboro (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking an Assistant Restaurant Manager to ensure operational excellence and guest satisfaction. This role involves overseeing food quality, safety, and team management in a vibrant work environment. Ideal candidates will embody the company's core values and possess strong leadership skills.

Benefits

Medical insurance

Dental insurance

Vision insurance

401K

Employer-paid life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Qualifications

• Passion to serve guests and the team.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee operational aspects including guest satisfaction and food quality.
• Ensure adherence to safety, sanitation, and cleanliness standards.

Skills

Positive attitude

Good judgment

Multitasking

Effective team management

Education

High School diploma

Job description

The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They prioritize our team members, guests, and food to ensure quality and satisfaction. This role oversees execution of all operational aspects, including guest satisfaction, food quality, safety, sanitation, cleanliness, recipes, standards, and procedures. As part of the management team, the Kitchen Manager embodies Jim ‘N Nick’s core values.

We Offer:

• Competitive pay
• An upbeat, exciting, and fun work environment
• Opportunities for advancement
• Benefits including medical, dental, vision insurance, 401K, employer-paid life insurance, and vacation
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ family is built on five core values:

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind, and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – We appreciate our JNN family, community, and partners

Additional qualities include:

• Passion to serve guests and the team
• Positive attitude
• Ability to work in a fast-paced environment
• Good judgment and multitasking skills
• Respect for health, safety, and sanitation procedures
• Effective team management and motivation skills
• Accountability for adhering to JNN standards, processes, and procedures

Physical Requirements

Includes bending, lifting, reaching, turning, and transporting items up to 50 lbs. Must be able to stand for 8 hours or more. Reasonable accommodations may be requested.

Jim N Nicks Management, LLC is an equal opportunity employer. We consider applicants without regard to race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Qualifications

Skills

Behaviors

Motivations

Education

Required

High School diploma or higher.

Experience

Licenses & Certifications

Equal Opportunity Employer. Applicants are informed of their rights under federal employment laws. For more information, review the Department of Labor's Know Your Rights notice.