Restaurant Manager

Shake Shack Enterprises, LLC; Watertown (MA); On-site; USD 58,032 - 71,552; Full time

Benefits offered by this job

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Medical, Dental, and Vision Insurance

401k Plan with Company Match

Paid Time Off

Employee Assistance Program

Job summary

Shake Shack Enterprises, LLC is seeking a skilled restaurant manager in Watertown, Massachusetts. Your role involves managing operations, training team members, and ensuring superior service and guest satisfaction.

With 2-3 years of experience in high-volume restaurants, you will demonstrate leadership and drive excellence. The position offers a competitive pay range of $58,032 - $71,552, along with comprehensive benefits including medical and dental insurance.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations.
• Must exhibit an aptitude for leading and coaching.
• Understanding of financial aspects of business operations.
• Food handler certification preferred.

Responsibilities

• Manage daily restaurant operations for superior service.
• Train team members on Shack operations.
• Motivate team members for exceptional hospitality.
• Demonstrate leadership and coaching skills.
• Promote the brand in the local community.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant Management experience

Leadership

Coaching

Financial understanding

Food planning and preparation

Flexible hours

Job description

Job Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide the highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Job Qualifications

• 2‑3 years of Restaurant Management experience in a high‑volume, fast‑paced restaurant setting
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Benefits

• Weekly Pay and Performance bonuses
• Shake Shack Meal Discounts
• Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
• Medical, Dental, and Vision Insurance* (Employer Paid)
• Life and Disability Insurance* (Employer Paid)
• 401k Plan with Company Match*
• Paid Time Off*
• Paid Parental Leave*
• Employee Assistance Program on Day 1
• Pre‑Tax Commuter and Parking Benefits
• Flexible Spending and Dependent Care Accounts*
• Development and Growth Opportunities

Pay Range - $58,032.00 - $71,552.00

Equal Opportunity Employer
Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.