Restaurant General Manager

Shake Shack Enterprises, LLC; Scottsdale (AZ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Medical, Dental, and Vision Insurance

401k Plan with Company Match

Paid Time Off

Development and Growth Opportunities

Job summary

Shake Shack Enterprises, LLC is looking for a Restaurant General Manager in Scottsdale, Arizona. This role requires a minimum of 3 years of management experience in a high-volume restaurant environment, showcasing strong leadership and financial management skills.

The selected candidate will be responsible for driving sales, managing staff, and ensuring adherence to company policies and local health regulations. Benefits include medical insurance, 401k match, and various discounts.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Demonstrated ability to champion hospitality and motivate team members.
• Minimum 3 years of P&L responsibilities required.

Responsibilities

• Lead, coach and develop team members.
• Manage inventory, quality, and safety protocols.
• Meet and exceed financial and profitability goals by managing budget.

Skills

Leadership skills

Restaurant operations knowledge

Financial management

Coaching ability

Food handling certification

Job description

Job Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top‑notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
• Manage payroll and scheduling
• Promote the brand in the local community through word‑of‑mouth and restaurant events

Job Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast‑paced environment
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Ability to learn and train others on all aspects of the Shack operations
• Demonstrated ability to champion hospitality and motivate team members
• Strong leadership skills with a focus on coaching and achieving excellence
• Knowledgeable in all financial aspects of business operations
• Minimum 3 years of P&L responsibilities
• Food handler certification, preferred
• Willingness to work flexible hours

Benefits

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively.

• Weekly Pay and Performance bonuses
• Shake Shack Meal Discounts
• Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
• Medical, Dental, and Vision Insurance*
• Employer Paid Life and Disability Insurance*
• 401k Plan with Company Match*
• Paid Time Off*
• Paid Parental Leave*
• Access to Employee Assistance Program on Day 1*
• Pre‑Tax Commuter and Parking Benefits
• Flexible Spending and Dependent Care Accounts*
• Development and Growth Opportunities*
• Eligibility criteria applies

Equal Opportunity Employer

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.