Restaurant Manager

Shake Shack Enterprises, LLC; Danbury (CT); On-site; USD 53,227 - 65,603; Full time

Benefits offered by this job

Weekly pay

Performance bonuses

Meal discounts

Medical, Dental, and Vision Insurance

401(k) plan with company match

Paid time off

Employee Assistance Program

Job summary

Shake Shack Enterprises, LLC is hiring a Restaurant Manager in Danbury, Connecticut. The ideal candidate will manage daily operations, lead the team to provide exceptional service, and ensure compliance with safety standards.

This role requires 2-3 years of experience in restaurant management and the ability to motivate a diverse team. Enjoy benefits like medical insurance, 401(k) matching, and exclusive discounts. Join us in delivering top-notch hospitality!

Qualifications

• 2-3 years of restaurant management experience in a fast-paced setting.
• Working knowledge of personnel management and food operations.
• Must exhibit aptitude for leading and coaching.

Responsibilities

• Manage daily restaurant operations for superior service.
• Train team members on operations and standards.
• Motivate team members to achieve high hospitality levels.
• Develop community promotion plans through events.

Skills

Restaurant management experience

Leadership and coaching

Knowledge of restaurant operations

Financial understanding

Job description

Job Overview

Shake Shack is seeking an experienced Restaurant Manager to oversee daily operations, lead the team, and maintain a high level of hospitality and compliance.

Job Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement a plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Job Qualifications

• 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of the financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Benefits

• Weekly pay and performance bonuses.
• Shake Shack meal discounts.
• Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more.
• Medical, Dental, and Vision Insurance (employer paid).
• Life and Disability Insurance (employer paid).
• 401(k) plan with company match.
• Paid time off.
• Paid parental leave.
• Employee Assistance Program on Day 1.
• Pre-tax commuter and parking benefits.
• Flexible spending and dependent care accounts.
• Development and growth opportunities.

Pay Range

$53,227.20 – $65,603.20

Equal Opportunity Employer

Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.