Restaurant Manager

The Ned & Ned's Club; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a leading hospitality company as a Restaurant Manager in Washington DC. In this role, you will oversee key dining outlets, ensuring exceptional service and operational excellence. We're looking for a proven leader with experience in fine dining or members clubs who can inspire and develop teams while exceeding customer expectations.

Benefits

Medical, Dental, Vision Insurance

Complimentary meals

401k matching

Paid time off

Professional development programs

Employee assistance program

Qualifications

• Proven experience in hospitality management, preferably in members clubs or fine dining.
• Excellent leadership skills and ability to motivate teams.
• Strong commercial mindset with focus on guest experience.

Responsibilities

• Oversee food and beverage operations ensuring high-quality service.
• Lead management teams, holding them accountable for performance.
• Collaborate on yearly budget and monitor financial performance.

Skills

Leadership

Communication

Interpersonal Skills

Customer Service

Education

Experience in food and beverage management

Job description

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Our Restaurant Manager at Ned’s Club DC oversees one of our main food and beverage outlets exclusive to our members, Founders Dining Room, The Gallery or Kaia. Each outlet has a unique vibe and identity providing our members with a variety of dining and drink options within the Club space.

Do you want to join one of the best places to work in hospitality?

What’s the role?

Restaurant Manager

Who We Are…

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.

Seven years after launching The Ned London in 2017, we are proud to be opening a Ned’s Club in the US capital, our fourth and newest location.

The Property…

Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW.

The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-storey building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces.

As the Restaurant Manager you will report to the Club Operations Manager and have an integral role within the Food & Beverage division:

• Lead the outlet management teams in the Ned’s Club spaces, holding them accountable for all performance - commercial, operational, customer, and team
• Lead a team truly commercial restaurant and bar managers, developing them towards high performance and coaching them to continually improve
• Ensure our teams deliver outstanding food and drinks with unrivalled hospitality to each and every one of our members
• Collaborate with the Club Operations Managers and F&B Director to set and own the departmental yearly budgets
• Monitor Food and Beverage P&Ls, take a holistic view of our food and beverage operations and support your management teams to deliver financial performance, spotting improvement areas and actioning
• Work in partnership with the Food and Beverage senior leadership on the departmental strategy, always looking at ways to increase revenue, customer satisfaction, and operational performance
• Maintain all compliance in the venues, including health and safety
• Build a high performing team through accountable managers, regular feedback, open conversations, and effective engagement activities
  
  

What you can bring to the role:

• Proven experience as a leader in food and beverage, ideally with exposure to a members club or fine dining restaurant
• You’ll have a commercial mindset and a proven track record of delivering exceptional guest experiences whilst exceeding targets
• Impeccable leadership skills with the ability to motivate, inspire, and develop teams at all levels
• Excellent communication and interpersonal skills, able to switch between inspiring teams or representing your department to the executive team
• Rapport building skills are essential for working in our Club spaces, every guest is a loyal member or a potential new member, so every interaction is needs to be exceptional and memorable
• In our Club spaces you may be looking after high-profile people who value their privacy, so a degree of confidentiality is non-negotiable
  
  

What The Ned can give you:

• Salary of up to $100,000/year
• Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
• Complimentary meals in our friendly team restaurant when the Club opens
• Exciting learning and development programs to help progress your career
• Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays
• Paid time off
• 401k matching
• Employee assistance program - advice and support
• Reward and recognition initiatives
  
  

At The Ned and Ned’s Club, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned and Ned’s Club is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview.

All candidates must be able to obtain a visa to live and work in the US to be considered for this role.

Apply today and join us as our Restaurant Manager

#lovethened

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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