Restaurant Manager

Gordon Ramsay North America; Washington (District of Columbia); On-site; USD 65,000 - 200,000; Full time

Job summary

Gordon Ramsay North America is seeking a passionate Restaurant Manager to lead a dynamic team in a premiere fine dining restaurant at The Wharf in Washington, DC. The ideal candidate will have previous restaurant management experience, exceptional leadership skills, and a keen attention to detail to uphold the brand's standards of excellence.

Benefits

Competitive salary

401(k)

Medical, Dental & Vision Insurance

Flex Time

Employee Assistance Program

Training & Development Opportunities

Staff Discount at US & UK Restaurants

Discounts for Friends & Family

Qualifications

• Previous experience as a Restaurant Manager in a fine dining environment.
• Strong personality with the confidence to lead a diverse team.
• Exceptional verbal and written communication skills.

Responsibilities

• Oversee daily restaurant operations and manage the team.
• Ensure high-quality food and service standards are met.
• Manage compliance with health and safety regulations.

Skills

Leadership

Communication

Multitasking

Attention to Detail

Motivation

Job description

Join to apply for the Restaurant Manager role at Gordon Ramsay North America

1 week ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at Gordon Ramsay North America

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal favorites, Sticky Toffee Pudding.

The Restaurant Manager Must Have

• The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Previous experience as a Restaurant Manager within a fine dining establishment
• Previous experience in a high-volume restaurant
• A keen eye for detail to ensure delivery of the Hell’s Kitchen brand standards and the highest levels of food quality at all times
• A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
• A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation
• Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders
• Ability to multitask and effectively manage relationships at all levels
  
  

Key Accountabilities

Be responsible for effective execution of the operation, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!

• Being a leader, effectively managing the team and driving quality service and standards
• Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
• Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
• Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
• Effective management of targets set
• Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L
  
  

What’s In It For You

• Competitive salary
• 401 (k)
• Insurance – Medical, Dental & Vision
• Flex Time
• Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
• A fantastic staff discount in US & UK restaurants
• Discount for your Friends & Family in all US & UK Restaurants
  
  

If you’d like to develop your career in a best-in-class global restaurant business - apply today

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Gordon Ramsay North America by 2x

Get notified about new Restaurant Manager jobs in Washington, DC.

Washington, DC $70,000.00-$80,000.00 1 month ago

Washington, DC $65,000.00-$75,000.00 21 hours ago

Washington, DC $100,000.00-$200,000.00 6 days ago

Washington, DC $100,000.00-$110,000.00 6 hours ago

Washington, DC $75,000.00-$85,000.00 1 week ago

District of Columbia, United States 1 month ago

Assistant General Manager – Fine Dining Restaurant

Washington, DC $80,000.00-$85,000.00 4 weeks ago

McLean, VA $75,000.00-$85,000.00 6 days ago

Hyattsville, MD $65,000.00-$68,000.00 8 months ago

Largo, MD $56,000.00-$70,000.00 1 week ago

Restaurant General Manager - College Park

Washington, DC $90,000.00-$100,000.00 1 week ago

Springfield, VA $78,000.00-$100,000.00 4 days ago

Deputy General Manager (Starting at $26.15 an hour)

Washington, DC $55,000.00-$65,000.00 4 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.