Restaurant Manager

EDSIB HILL OPERATIONS LLC; Stowe (VT); On-site; USD 75,000 - 95,000; Full time

Job summary

A luxury inn and restaurant in Vermont is seeking a Restaurant Manager to lead operations and enhance guest experiences. This full-time role involves overseeing team performance, financial management, and upholding high standards of service, all within a beautiful setting that emphasizes teamwork and personal growth.

Benefits

Employee discounts

Paid time off

Vision insurance

Competitive salary

Qualifications

• Proven experience in restaurant leadership.
• Ability to manage food and labor costs.
• Strong organizational and systems-driven approach.

Responsibilities

• Inspire and guide FOH and BOH teams.
• Ensure outstanding guest experience.
• Oversee restaurant operations and financial goals.
• Maintain hygiene and safety standards.

Skills

Leadership

Financial acumen

Organizational skills

Customer service

Job description

Benefits:

Employee discounts

Paid time off

Vision insurance

Competitive salary

Now Hiring: Restaurant Manager at Edson Hill – Stowe, Vermont

Escape the ordinary. Lead with heart. Create unforgettable experiences.

Nestled high on a hill with sweeping views of 38 acres of pristine Vermont countryside, Edson Hill is more than just a luxury inn and restaurant – it's a destination. With 22 beautifully appointed guest rooms, elevated seasonal cuisine, and a commitment to warm, personalized hospitality, our guests experience the peace of a secluded retreat while enjoying year-round access to the charm and adventure of Stowe.

We are currently seeking a Restaurant Manager who is equal parts leader, collaborator, visionary, and hospitality enthusiast. If you find joy in elevating guest experiences, love cultivating high-performing teams, and can pivot gracefully when things don’t go as planned (and maybe even laugh a little about it), then keep reading – this might be your dream job.

What You’ll Do:

Lead from the heart – Inspire and guide both FOH and BOH teams with compassion, clarity, and a shared commitment to excellence.

Own the guest experience – Ensure every meal, drink, and interaction feels unforgettable and authentically Edson Hill.

Drive results – Oversee restaurant operations to meet or exceed financial goals, manage labor costs, and maintain budget discipline without compromising quality.

Collaborate with creativity – Partner with our Chef and Senior Management to craft a cohesive, seasonal culinary vision and beverage program.

Set the standard – Uphold exceptional hygiene, safety, and service standards while coaching staff toward personal and professional growth.

Stay hands-on – From curating the wine list to jumping in during service, you’re not above any role—and your team respects you for it.

Celebrate learning – Lead nightly pre-shift meetings, ongoing training, and mentorship opportunities to continuously sharpen our team’s skills.

Oversee events & breakfast – Be at the helm of our beautiful weddings and private events, and ensure our breakfast service is as remarkable as dinner.

What You Bring:

Proven experience in restaurant leadership within a high-touch, service-driven environment

Financial acumen and confidence managing food and labor costs, P&Ls, and budgeting

A discerning eye for detail and deep commitment to quality

Kindness, patience, humor, and the ability to remain cool in the heat of service

Strong organizational skills and a systems-driven approach to operations

Deep respect for hospitality as a team sport—and a genuine love for the people behind the scenes

Why Edson Hill?

At Edson Hill, we believe that creating a special place for our guests starts with building a special place for our team. We’re a tight-knit crew that supports each other, works hard, laughs often, and takes immense pride in delivering authentic, elevated Vermont hospitality.

Ready to bring your passion to the hill? Apply now and tell us why you're the perfect fit to lead the next chapter of our Food & Beverage program.

Job Type: Full-time

Pay: From $75,000.00 per year