Restaurant Manager

Gecko Hospitality; Warwick (RI); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain in Warwick, RI, is seeking a dedicated Restaurant Manager. This role involves overseeing guest experiences, coaching staff, and ensuring high service standards. Join a company known for its commitment to quality and customer satisfaction.

Benefits

Competitive Compensation

Insurance Benefits

Paid Time Off

Thorough and Ongoing Training

Qualifications

• 2+ years of high-volume restaurant management experience.
• A passion for developing and mentoring people.

Responsibilities

• Oversee every aspect of the guest experience from start to finish.
• Coach and counsel staff to achieve high-quality service.

Skills

Mentoring

Financial Results

Integrity

Job description

Casual Restaurant

We are in search of a Restaurant Manager

that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Manager of this casual establishment, apply today for our location in Warwick, RI. Founded in 1955, our company has become Rhode Island’s largest family-owned restaurant chain. For over 65 years, we have valued our customers with homemade consistency and quality. Each of our nine locations has its own unique décor and atmosphere. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Warwick, RI.

Title of Position: Restaurant Manager

Job Description:

The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish. They positively coach and counsel staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring, and managing team members. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.

Benefits:

• Competitive Compensation
• Insurance Benefits
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

• 2+ years of high-volume restaurant management experience
• A passion for developing and mentoring people
• A track record of achieving financial results
• High degree of honesty, integrity, and guest-oriented philosophy

Apply now for the Restaurant Manager position located in Warwick, RI.

If you would like to be considered for this position, please email your resume to #RIJOBS.