Restaurant Manager

Placements24; United States; On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Bonuses based on performance

Comprehensive benefits package

Job summary

Placements24 is partnering with a highly regarded fine-dining establishment in Randburg, Gauteng, to hire an experienced Restaurant Manager. The role demands a leader with a passion for exceptional service, strong culinary understanding, and robust operational skills to drive daily success.

You will oversee staff, operations, quality control, budgeting, and guest experience in a high-volume setting, collaborating with the kitchen and ensuring health and safety standards are met.

Qualifications

• 5–7 years of experience in restaurant management, preferably in fine dining.
• Experience in staff recruitment, training and development.
• Strong knowledge of food and beverage operations and cost control.
• Excellent communication, interpersonal and leadership skills.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Manage and mentor staff, including hiring, training, scheduling and performance management.
• Enforce health, safety and sanitation standards.
• Control food and beverage costs and manage inventory and supplier relationships.
• Develop strategies to enhance guest experience and drive loyalty.
• Handle inquiries, complaints, and requests promptly and professionally.
• Maintain ambiance and presentation standards.
• Collaborate with kitchen team on menu development and quality control.
• Ensure compliance with licensing and regulatory requirements.

Skills

Restaurant management

Staff management

Leadership

Food & beverage operations

Tools

POS systems

Restaurant management software

Job description

About the Role

Our client, a highly-regarded fine-dining establishment in the heart of Randburg, Gauteng , is seeking an experienced and sophisticated Restaurant Manager. This position requires a leader with a passion for exceptional service, a keen understanding of culinary arts, and strong operational management skills. The Restaurant Manager will be responsible for the overall success of the restaurant, including managing staff, overseeing daily operations, ensuring quality control, and enhancing the guest experience. The ideal candidate will be adept at managing a high-volume environment while maintaining the highest standards of service and ambiance. This is a prime opportunity to lead a respected restaurant in Randburg and contribute to its continued culinary excellence and popularity. The role demands a commitment to creating a welcoming and memorable dining experience for every patron.

Key Responsibilities

• Oversee all daily operations of the restaurant, ensuring smooth and efficient service.
• Manage and mentor restaurant staff, including hiring, training, scheduling, and performance management.
• Ensure adherence to all health, safety, and sanitation standards.
• Control food and beverage costs, manage inventory, and maintain supplier relationships.
• Develop and implement strategies to enhance the guest experience and drive customer loyalty.
• Handle customer inquiries, complaints, and special requests promptly and professionally.
• Maintain the restaurant's ambiance and presentation standards.
• Manage the restaurant's budget and financial performance.
• Collaborate with the kitchen team on menu development and quality control.
• Ensure compliance with all licensing and regulatory requirements.

Requirements

• A minimum of 5-7 years of experience in restaurant management, preferable in a fine-dining or upscale establishment.
• Proven experience in staff management, training, and development.
• Strong understanding of food and beverage operations, including cost control and inventory management.
• Excellent communication, interpersonal, and leadership skills.
• Ability to remain calm and effective under pressure.
• Passion for hospitality and delivering exceptional customer service.
• Knowledge of POS systems and restaurant management software.
• Flexibility to work evenings, weekends, and public holidays.
• A refined palate and appreciation for fine dining.
• Must be based in or willing to relocate to Randburg, Gauteng .

Benefits

Our client offers a competitive salary, performance-based bonuses, and a comprehensive benefits package. This role provides an exciting opportunity to manage a premier dining establishment in Randburg, Gauteng and advance your career in the hospitality industry. Join a dedicated team committed to culinary excellence and outstanding guest experiences.