Food & Beverage Supervisor

Placements24; United States; On-site; USD 11,000 - 14,000; Full time

Benefits offered by this job

Staff meals

Tips share may apply

Employee discounts

Job summary

Placements24 presents a Food & Beverage Supervisor role for a popular Randburg restaurant and event venue. You will oversee service staff and partner with the F&B Manager to deliver outstanding guest experiences.

We seek a hands-on leader with 3+ years in F&B, strong customer service, and flexibility to cover evenings, weekends, and holidays. This is a dynamic opportunity in a vibrant hospitality setting.

Qualifications

• High school diploma or equivalent required; hospitality certification is an advantage.
• Experience: minimum 3 years in food and beverage service, with at least 1 year in a supervisory or team leader role.
• Solid understanding of F&B operations, service standards, menu knowledge, and inventory basics.
• Strong customer service and interpersonal skills; ability to work under pressure and manage multiple tasks.

Responsibilities

• Supervise daily F&B service operations, ensuring quality and service standards.
• Assist F&B Manager in inventory management, ordering, and cost control.
• Train and mentor new service staff on menu knowledge and etiquette.
• Handle guest inquiries, feedback and complaints professionally and promptly.
• Ensure cleanliness and organization of dining areas, bars, and service stations.
• Collaborate with kitchen staff for timely and accurate order fulfillment.
• Enforce health, safety, and sanitation regulations.
• Assist in promotions and special events execution.
• Manage staff scheduling and ensure adequate shift coverage.

Skills

Customer service

Communication

Leadership

Team player

Multi-tasking

Flexibility

Education

High school diploma or equivalent

Hospitality certification (advantage)

Tools

POS systems

Job description

About the Role

Our client, a popular restaurant and event venue in Randburg , is seeking a proactive and customer-focused Food & Beverage Supervisor. This role is integral to the daily operations of our client's dining establishments, ensuring that service standards are consistently met and guest satisfaction is maximized. The F&B Supervisor will work closely with the F&B Manager to oversee service staff, manage inventory, maintain quality control, and ensure a smooth and efficient dining experience. You will be a key point of contact for both guests and staff, requiring excellent communication skills and a hands-on approach to leadership. This is an excellent opportunity for an aspiring hospitality professional to gain valuable experience and contribute to the success of a thriving establishment.

Key Responsibilities

• Supervise daily food and beverage service operations, ensuring adherence to quality and service standards.
• Assist the F&B Manager in managing inventory, ordering supplies, and controlling costs.
• Train and mentor new service staff on menu knowledge, service etiquette, and operational procedures.
• Handle guest inquiries, feedback, and complaints in a professional and timely manner.
• Ensure the cleanliness and organization of dining areas, bars, and service stations.
• Collaborate with kitchen staff to ensure timely and accurate order fulfillment.
• Implement and enforce health, safety, and sanitation regulations.
• Assist in the development and execution of promotional activities and special events.
• Manage staff scheduling and ensure adequate coverage for all shifts.
• Contribute to a positive and productive work environment for the entire F&B team.

Requirements

• High school diploma or equivalent; hospitality certification is an advantage.
• Minimum of 3 years of experience in food and beverage service, with at least 1 year in a supervisory or team leader role.
• Demonstrated understanding of F&B operations, including service standards, menu knowledge, and inventory basics.
• Strong customer service and interpersonal skills.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Good communication skills, both verbal and written.
• Basic knowledge of food safety and sanitation practices.
• Team player with a positive attitude and strong work ethic.
• Flexibility to work various shifts, including evenings, weekends, and public holidays.
• Familiarity with POS systems is beneficial.

Benefits

• Competitive hourly wage or annual salary.
• Opportunities for advancement within the F&B department.
• Staff meals provided during shifts.
• Tips/service charge share may be applicable.
• Employee discounts on food and beverages.
• Exposure to a dynamic hospitality environment in Randburg .