Restaurant Manager

Manna Biryanizz; Tracy (CA); Hybride; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Career growth

Leadership training

Employee meals

Paid time off

Health benefits

Vision benefits

Employee recognition

Flexible scheduling

Résumé du poste

Manna Biryanizz in Tracy, CA is seeking a passionate Restaurant Manager to lead daily operations, inspire the team, and uphold exceptional service and food quality across all guest experiences.

You will recruit, train, and develop staff; create schedules; manage labor and inventory; ensure food safety; and analyze sales to drive growth. Join a fast-paced, hospitality-focused environment with opportunities for career advancement and competitive compensation.

Qualifications

• Minimum 3 years of restaurant management experience.
• Strong leadership and team development skills.
• Excellent communication and customer service abilities.
• Experience managing restaurant operations and staff scheduling.
• Knowledge of food safety and sanitation standards.
• Strong organizational and problem-solving skills.
• Experience with POS systems and inventory management.
• Ability to work flexible schedules, including evenings and weekends.

Responsabilités

• Oversee daily restaurant operations and ensure smooth workflow.
• Maintain high standards of food quality, cleanliness, and customer service.
• Recruit, train, coach, and develop restaurant team members.
• Create staff schedules and manage labor costs efficiently.
• Monitor inventory levels and coordinate purchasing activities.
• Ensure compliance with food safety, sanitation, and health regulations.
• Handle guest concerns and resolve issues professionally.
• Analyze sales reports and identify growth opportunities.
• Support marketing initiatives and local promotions.
• Maintain a positive, productive, and team-oriented workplace culture.

Connaissances

Leadership

Team development

Customer service

Operations management

Scheduling

Problem-solving

Formation

Hospitality, Business, or Restaurant Management education

Outils

POS systems

Inventory management

Description du poste

Manna Biryanizz is dedicated to serving authentic flavors and creating memorable dining experiences. We are seeking a passionate and experienced Restaurant Manager to lead daily operations, inspire team members, and help drive the continued success of our restaurant.

This role offers an exciting opportunity to lead a dynamic team, maintain operational excellence, and ensure every guest enjoys exceptional food and outstanding service.

Position Overview

The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, including guest satisfaction, employee development, food quality, inventory management, scheduling, and financial performance.

The ideal candidate is a strong leader with excellent communication skills, a commitment to hospitality, and the ability to thrive in a fast-paced restaurant environment.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth workflow.
• Maintain high standards of food quality, cleanliness, and customer service.
• Recruit, train, coach, and develop restaurant team members.
• Create staff schedules and manage labor costs efficiently.
• Monitor inventory levels and coordinate purchasing activities.
• Ensure compliance with food safety, sanitation, and health regulations.
• Handle guest concerns and resolve issues professionally.
• Analyze sales reports and identify opportunities for growth.
• Support marketing initiatives and local promotional campaigns.
• Maintain a positive, productive, and team-oriented workplace culture.

Qualifications

• Minimum 3 years of restaurant management experience.
• Strong leadership and team development skills.
• Excellent communication and customer service abilities.
• Experience managing restaurant operations and staff scheduling.
• Knowledge of food safety and sanitation standards.
• Strong organizational and problem-solving skills.
• Experience with POS systems and inventory management.
• Ability to work flexible schedules, including evenings and weekends.

Preferred Qualifications

• Hospitality, Business, or Restaurant Management education.
• Experience managing high-volume restaurant operations.
• Budgeting and cost-control experience.
• Strong coaching and employee development abilities.
• Competitive Salary Package
• Career Growth and Advancement Programs
• Leadership Development Training
• Employee Meal Discounts
• Paid Time Off
• Health, Dental, and Vision Benefits
• Employee Recognition Programs
• Flexible Scheduling

Physical Requirements

• Ability to stand and walk for extended periods during shifts.
• Ability to bend, reach, squat, and move throughout the restaurant.
• Ability to lift and carry up to 50 pounds.
• Comfortable working in kitchen and dining room environments.
• Ability to perform efficiently during busy service periods.

Why Join Manna Biryanizz?

We believe great food starts with great people. Our culture is built on teamwork, respect, growth, and hospitality. We invest in our team members and provide opportunities for professional development and career advancement.

Join Manna Biryanizz and help create memorable dining experiences every day.