Restaurant Manager

The Capital Grille; Louisville (KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Short-Term Disability & Life Insurance

Paid vacation & flex days

Paid family leave

401(k) match program

Retirement Plus benefits

Employee Stock Purchase Plan

Merchant discounts

State benefits overview

Job summary

The Capital Grille in Louisville, KY is seeking an experienced restaurant manager to lead day-to-day operations in a high-volume, upscale setting. The role emphasizes leadership, service excellence, and financial results, with a focus on team development and guest satisfaction.

Salary is variable by location with a competitive salary and quarterly bonus eligibility, plus medical, dental, vision, 401(k) with match, and comprehensive benefits. Apply to join a premier dining team.

Qualifications

• Minimum 2 years of salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.

Skills

Restaurant management

Staff development

Guest service

Wine knowledge

Leadership

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants
• State Benefits Overview