Store 006-Restaurant Manager 2

Fiesta Mart, Inc.; Rosenberg (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company is seeking a Restaurant Manager to supervise daily operations, manage staff performance, and ensure financial success. This role requires strong leadership skills and the ability to develop team members. The Restaurant Manager will report to upper management and must hold a Food Handler Card.

Qualifications

• Responsible for managing daily restaurant operations.
• Develops Assistant Managers and Shift Leads.

Responsibilities

• Oversees profit and loss responsibilities.
• Ensures execution of company standards.

Skills

Leadership

Employee Development

Education

Food Handler Card

Job description

Store 006-Restaurant Manager 2
Store 006 Rosenberg Ave H

A Fiesta Mart Restaurant Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.

The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of Fiesta Mart standards, including our company's mission, vision and values.

The Restaurant Manager reports to the District Manager and Director of Operations.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Store 006-Restaurant Manager 2
Store 006 Rosenberg Ave H

A Fiesta Mart Restaurant Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.

The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of Fiesta Mart standards, including our company's mission, vision and values.

The Restaurant Manager reports to the District Manager and Director of Operations.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.