Restaurant Manager

Del Frisco's Restaurant Group; Spring (TX); On-site; USD 65,000 - 70,000; Full time

Job summary

A leading restaurant group is seeking a Restaurant Manager to oversee operations, ensure guest satisfaction, and lead a team in a fine dining environment. The ideal candidate will have strong leadership skills and a stable work history in upscale dining. Benefits include extensive training, health plans, and employee discounts.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining, retail, amusements, and hotels

Health benefit plans

Paid sick leave and vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Stable work history and strong work ethic.

Responsibilities

• Ensure guest satisfaction with a hands-on leadership style.
• Motivate employees to control costs and manage labor.
• Ensure compliance with health, safety, and liquor regulations.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Financial Skills

Job description

Job Title: Restaurant Manager at Del Frisco's Restaurant Group

Join us for the Restaurant Manager role at Del Frisco's Restaurant Group.

Benefits

• Extensive training program
• Career development opportunities
• Employee discounts on dining, retail, amusements, and hotels
• Health benefit plans (dental, vision, voluntary life, short-term disability, flexible spending accounts, 401(k))
• Paid sick leave and vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure guest satisfaction with a hands-on leadership style
• Motivate employees to control costs and manage labor
• Ensure compliance with health, safety, and liquor regulations
• Maintain accurate paperwork such as sales reports, petty cash, and payroll records

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience
• Strong front-of-house knowledge and financial skills
• Excellent interpersonal and conflict resolution skills
• Stable work history and strong work ethic

Additional Information

Pay Range: USD $65,000 - $70,000 per year

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Restaurants